In the shadow of Mount Nabi Shuaib, Yemen's highest peak, the farmers of Bani Matar in Haima Village have been growing Yemen coffee the same way for generations. Ancient Typica varieties, cultivated at altitude, dried slowly on rooftops under the open Yemeni sky. No machinery. No shortcuts. Just sun, air, and time.

That patience produces a coffee with a flavor profile as distinctive as its name. The sweetness here is genuine and full, not a fleeting note but a sustained presence that runs through the entire cup. A balanced natural acidity keeps it from feeling heavy, and the medium aftertaste lingers just long enough to remind you what you just tasted. Fruit and chocolate intertwined, exactly as the name promises.

This is a village lot; a collective effort from the skilled hands of Bani Matar's farming community, brought together in a single, remarkable cup.

Tasting notes: Sweet fruit. Cocoa. Balanced acidity. Pleasant medium aftertaste.