Indulge in the exquisite "Paraxaj" coffee from Guatemala's Acatenango region. Meticulously cultivated by farmer Herman García Guerrero at an elevation of 1600 MASL, this washed Marseillaise variety coffee embodies the essence of Guatemalan coffee heritage. With its sweet and bright acidity, every sip delights the palate. Whether you choose whole bean or ground, "Paraxaj" offers a remarkable taste experience. Immerse yourself in the flavors of this carefully crafted coffee, a testament to the dedication of the farmer and the terroir of Acatenango. Explore the captivating world of "Paraxaj" and savor a truly memorable cup that transports you to the heart of Guatemala.