Indulge in the exquisite "Taher Saleh Abarat" coffee, featuring ancient Typica beans from the captivating Abarat region of Yemen. This single farmer nano lot is a true gem, meticulously processed by Taher, resulting in an intensity of flavors and captivating aroma that sets it apart. Grown in Abarat Village, East-Haraz Area, this coffee thrives at an altitude of 2000 meters. With a natural processing method and traditional sun-drying on African raised beds, it showcases a juicy, bright acidity and a medium aftertaste that lingers on the palate. Available as whole beans or ground coffee, you can even customize the roast to your liking. Immerse yourself in the unique blend of Ja'adi, Udaini, Dawairi, and Old Typica varieties, and experience the exceptional flavors that define Yemeni coffee heritage.